Vegan Yeast Buns filled with Hazelnut | Recipe - Zucker&Jagdwurst
Wouldn't this delicious yeast buns be something for the next Easter breakfast? The airy yeast dough does not require any eggs and is easy to prepare!
Keywords
- vegan yeast dough
- vegan Easter
- recipe
- with nut filling
- simple
- quick
- without eggs
- easter brunch
- easter
- yeast
Ingredients
- 250 ml (1 cup) plant-based milk
- 500 g (4 cups) wheat flour (type 405)
- 60 g (0.25 cup) sugar
- 20 g (2.33 tbsp) fresh yeast
- 75 g (0.66 stick) vegan butter
- 1 pinch of salt
- 75 ml (0.33) plant-based milk
- 100 g (0.5 cup) brown sugar
- 1 tsp cinnamon
- 200 g (0.5 lb) chopped hazelnuts
- 50 g (1.75 oz) ground hazelnuts
- 0.5 lemon
- 4 tbsp plant-based milk
- 1 tbsp agave syrup
- 100 g (0.75 cup) icing sugar
- 2 tbsp plant-based milk
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