Vegan Nut Buns | Recipe | Baking - Zucker&Jagdwurst

Ingredients

• 250 g (9 oz) plant-based milk
• 10 g (0,3 oz) fresh yeast
• 500 g (1.5 cups) wheat flour (type 550)
• 100 g (3.5 oz) sugar
• 8 g (0.3 oz) salt
• 100 g (3.5 oz) vegan butter
• 150 g (5 oz) vegan butter (softened)
• 100 g (3.5 oz) brown sugar
• 4 tbsp cinnamon
• Salt
• 100 g (3.5 oz) plant-based milk for brushing
• 1 vegan yeast dough (recipe below)
• 200 g (7 oz) ground hazelnuts
• 100 g (3.5 oz) ground almonds
• 50 g (1.7 oz) chopped nuts of choice
• 75 g (0.33 cup) cane sugar
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 200 ml (0.75 cup) almond milk
• confectioner's sugar
• water
• ground cinnamon