Vegan Pesto Yeast Buns | Recipe | Hearty | Filling - Zucker&Jagdwurst
Vegan recipe for hearty yeast buns with instant or active dry yeast, filled with olives and pesto.
Keywords
- vegan buns
- pesto
- olive
- rolls
- vegan fingerfood
- hearty
- filling
- instant yeast
- active dry yeast
- over night
Ingredients
- 250 g (9 oz) plant-based milk
- 10 g (0,3 oz) fresh yeast
- 500 g (1.5 cups) wheat flour (type 550)
- 100 g (3.5 oz) sugar
- 8 g (0.3 oz) salt
- 100 g (3.5 oz) vegan butter
- 150 g (5 oz) vegan butter (softened)
- 100 g (3.5 oz) brown sugar
- 4 tbsp cinnamon
- Salt
- 100 g (3.5 oz) plant-based milk for brushing
- 1 yeast dough (recipe on the blog)
- 100 g (3.5 oz) black olives
- 100 g (3.5 oz) sun-dried tomatoes in oil
- 50 g (2 oz) pine nuts
- 150 g (5.5 oz) vegan pesto of choice
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