Fried Salmon with Curried Almonds | The Neff Kitchen

Ingredients

• 300 ml olive oil
• 1 bay leaf
• ½ lemon, zested
• ½ tsp coriander seeds, ground
• ½ tsp red pepper, ground
• ½ tsp black pepper, ground
• ½ tsp fennel seeds, ground
• 2 tbsp peeled almonds, roughly chopped
• ½ tsp ground curry
• 8 x 80 g salmon fillets (without skin)
• 1 tbsp coriander leaves, finely chopped
• 1 spring onion, finely chopped