Recipe: <!-- -->Roast Salmon with Coriander, Oranges and Herbs<!-- -->
This super-flavorful dish is great for a crowd and can be ready in a little over 30 minutes. You can serve it hot, or pair it with a light mayonnaise sauce and serve it cold on a buffet. Leftovers...
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Ingredients
- 1 whole side (about 3 pounds) skin-on salmon fillet, pin bones removed
- 1 tablespoon coriander seeds
- 3/4 teaspoon coarse sea salt
- 2 large seedless navel oranges, peeled and diced
- 1/2 cup chopped mixed fresh herbs (any combination of flat-leaf parsley, chives, cilantro and mint)
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