Grilled Pork Roast with Dijon and Herb Crust
Dijon mustard and herb pork roast on the grill. The combination of dijon, balsamic vinegar, garlic, thyme and rosemary give huge flavor to this pork roast.
Ingredients
- 1 Pork Roast (about 2 pounds, I used a pork sirloin roast with bones)
- 4 tablespoons dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons rosemary (fresh chopped)
- 2 tablespoons garlic (minced )
- 1 tablespoon thyme (fresh chopped)
- 1 tablespoon Kosher salt
- 1 teaspoon Ground pepper
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