Poutine Éclatante | I've Been Cooking
Poutine Éclatante Background of Poutine Éclatante Poutine Éclatante is a gourmet twist on the classic Canadian dish that has found a special place in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Potatoes (russet recommended) - 4 large
- Cheese Curds - 2 cups
- Butter - 4 tablespoons
- Flour - 3 tablespoons
- Beef Stock - 2 cups
- Truffle Oil - 2 tablespoons
- Kosher Salt - to taste
- Black Pepper - to taste
- Parsley (fresh, chopped) - for garnish
- Vegetable Oil - for frying
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