Recipe: Barbecued Chicken with Keto Barbecue Sauce
If you miss the sweet, tangy flavor of barbecue, you’ll get all that and more with this keto recipe featuring juicy barbecued chicken.
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Cooking tools:
- Baking dish
- Baking sheet
- Rack
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill
- Tongs
- Pastry brush
- Instant-read thermometer
- Serving platter
- Aluminum foil
- Stirring spoon
- Paper towel
Ingredients
- 8 bone-in, skin-on chicken thighs
- 4 tsp sea salt, plus more to taste
- 1 tsp freshly ground pepper, plus more to taste
- 3 Tbsp olive oil
- 3 Tbsp finely diced shallot
- 2 Tbsp smoked paprika
- 1½ tsp ground cumin
- 2/3 cup sugar-free ketchup (like Primal Kitchen Organic Unsweetened Ketchup)
- 3 Tbsp apple cider vinegar
- 1½ Tbsp brown granulated erythritol-based sweetener (like Swerve)
- 1½ Tbsp hot sauce (like Sriracha)
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