Almond Butter & Smashed Raspberry Stuffed French Toast
www.greatbritishfoodawards.com
First spread all 4 slices of bread with almond butter and squash as many raspberries as you can fit in over 2 pieces of bread, then press them down with a fork....
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Cooking tools:
- Microplane
- Fork
- Mixing bowl
- Whisk
- Dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 slices good quality bread
- 160ml almond or plant milk
- 1 tablespoon maple syrup, plus more for drizzling
- 1 tablespoon buckwheat flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
- Tiny pinch of salt
- Coconut oil, for frying
- 4 tablespoons almond Butter, shop-bought or home-made
- 1 fresh punnet of raspberries (or frozen raspberries, depending on the season)
- Coconut sugar
- Dollop of Coconut Yoghurt,
- Chopped nuts
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