Spicy Lamb Samosas - Great Easy Recipe

Name: Spicy Lamb Samosas - Great Easy Recipe
Ingredients: 1 lb ground lamb; 1 tbsp vegetable oil; 1 medium onion, finely diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 green chili, finely chopped (optional, adjust heat to taste); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; ½ tsp turmeric; ½ tsp chili powder; Salt & black pepper, to taste; ½ cup frozen peas, thawed; 2 tbsp fresh cilantro, chopped; Juice of ½ a lemon; 24 sheets samosa pastry wrappers (or spring roll wrappers cut in half lengthwise); Small bowl of flour-water paste (2 tbsp flour + 3 tbsp water, mixed into a glue); Vegetable oil, for deep-frying (or brush with oil and bake for a lighter option)

greateasyrecipe.com

These Spicy Lamb Samosas feature a fragrant filling of ground lamb, onions, garlic, ginger, and warm spices like cumin and coriander. Wrapped in crisp pastry and fried to golden perfection, they...

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Ingredients

1 lb ground lamb
1 tbsp vegetable oil
1 medium onion, finely diced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 green chili, finely chopped (optional, adjust heat to taste)
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
½ tsp turmeric
½ tsp chili powder
Salt & black pepper, to taste
½ cup frozen peas, thawed
2 tbsp fresh cilantro, chopped
Juice of ½ a lemon
24 sheets samosa pastry wrappers (or spring roll wrappers cut in half lengthwise)
Small bowl of flour-water paste (2 tbsp flour + 3 tbsp water, mixed into a glue)
Vegetable oil, for deep-frying (or brush with oil and bake for a lighter option)