Lamb samosas | MummyPages.ie

Ingredients

• 450g minced lamb
• 3 onions, chopped
• 5 cloves garlic, finely chopped
• 7 1/2 cm piece ginger, peeled and finely grated
• 2 tsp garam masala
• 1 tsp cumin seeds
• 2 long green chillies, deseeded and finely chopped
• 1 tsp dried red chilli flakes
• 1 tsp chilli powder
• 1 tsp salt
• 225g Maris Piper potatoes, diced
• 125g frozen peas, defrosted
• Bunch coriander, finely chopped
• Vegetable oil, for deep frying
• For the pastry
• 500g plain flour, plus extra for dusting
• 1 tbsp sunflower oil
• 500ml water
• For the paste
• 6–8 tbsp water
• 2 tbsp plain flour