Chicken with 40 Cloves of Garlic | James Beard Foundation

Ingredients

• 8 to 10 chicken legs
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 3 tablespoons olive oil
• 40 cloves garlic, approximately 3 bulbs, peeled
• 2 tablespoons dry vermouth
• 1 cup low-sodium chicken broth
• 4 stalks celery, very thinly sliced
• 1 tablespoon dried tarragon
• 1/4 cup finely chopped parsley