Valentine’s Day Raw Raspberry Cakes – Maku Kitchen Life
Soothe your Valentine with these raw Raspberry Cakes—creamy cashew filling, raspberry swirls, and a crunchy almond base. Perfectly simple, vegan, and irresistible!
Ingredients
- 60 g almonds
- 30 g cashews
- About 7 pitted dates
- ½ tsp salt (Maku fine Himalayan salt)
- 1 vanilla bean
- 180 g cashews
- 1 banana
- 50 ml maple syrup
- 50 ml lemon juice
- 100 ml coconut milk
- 100 ml coconut oil, melted
- 100 g raspberries
- 200 ml vegan whipping cream
- 1 tsp vanilla sugar
- Reserved raspberries
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