Raw Raspberry Cake
You can have your cake and eat it too with this Raw Raspberry cake by Marina Wright.
Ingredients
- 1 1/2 cups Almond Meal
- 1/4 cup Cacao Powder
- 3/4 cups Dates, pitted
- 3 tbsp Coconut Oil
- 2 cups Cashews, soaked overnight
- 1/2 cup Coconut Milk
- 1/2 cup Coconut Yogurt
- 3/4 cup Frozen Raspberries
- 2 tbsp Maple Syrup (or more, according to taste)
- 1 tsp Vanilla Extract
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