Swiss Potato Gratin - WellBeing Magazine

Name: Swiss Potato Gratin - WellBeing Magazine
Ingredients: 2 tbsp extra-virgin olive oil or melted butter (plus more for greasing); 1 red onion, finely diced; 4 cloves garlic, minced; 2 tsp fresh thyme leaves, chopped; 1 tsp fresh rosemary leaves, chopped; 250mL chicken stock or bone broth; 250mL pouring cream; Sea salt & freshly ground black pepper, to taste; 700g potatoes, very thinly sliced (preferably with a mandolin or the side of a box grater so they are even); 150g Gruyère cheese, grated

www.wellbeing.com.au

This is a wonderful side of soft, creamy potatoes with a good hint of herbs and a topping of melty Gruyère cheese.

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Ingredients

2 tbsp extra-virgin olive oil or melted butter (plus more for greasing)
1 red onion, finely diced
4 cloves garlic, minced
2 tsp fresh thyme leaves, chopped
1 tsp fresh rosemary leaves, chopped
250mL chicken stock or bone broth
250mL pouring cream
Sea salt & freshly ground black pepper, to taste
700g potatoes, very thinly sliced (preferably with a mandolin or the side of a box grater so they are even)
150g Gruyère cheese, grated