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Spicy pan-fried chickpeas with beef | Recipe | Kitchen Stories
Crunchy, toasted chickpeas meet tender beef and lemony yogurt in this quick and easy recipe that'll spice up just about any weeknight.
Keywords
- Brand Content
- no refined sugar
- weeknight dinner
- spicy
- main
- gluten free
- prepare ahead
- beef
- alcohol free
- spices
- Neff Großgeräte
- 2020-09
- savory
- frying
- for two
- grains
- dairy
- base
- Staub
- Zwilling
Ingredients
- 14 oz canned chickpeas
- 9 oz ground beef
- 1 chili
- 2 cloves garlic
- 0.75 oz parsley
- 1 lemon
- 1 cup water
- 1.25 cups full-fat plain yogurt
- 1 tsp ras el hanout
- 0.5 tsp ground cumin
- 0.25 ground cinnamon
- 3.5 oz Swiss chard
- salt
- pepper
- olive oil
- rice (cooked, for serving)
- sumac (for serving)
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