Spiced koftas with honey & chickpeas recipe | Good Food

Ingredients

• 1 ½ tsp fennel seeds
• 500g lamb mince
• 1 ½ tbsp ras el hanout
• 2 tbsp pine nuts toasted and roughly chopped
• 2 x 400g cans chickpeas drained and rinsed
• 2 tbsp olive oil
• 2 tbsp honey
• 80g Greek yogurt
• 2 tbsp tahini
• 1 lemon 1/2 juiced, 1/2 cut into wedges to serve
• 25g parsley roughly chopped, to serve