Best Warm Chocolate Gingerbread Cookie Cakes Recipes | Flavour Network

Ingredients

• 5 tbsp (75 g) unsalted butter, at room temperature
• 6 tbsp (75 g) packed light brown sugar
• 2 tbsp (32 g) fancy molasses
• 1 large egg yolk
• 1 ¼ cups (160 g) brown rice flour
• ¼ cup (28 g) tapioca starch
• 2 tsp (6 g) ground ginger
• ¾ tsp (2 g) ground cinnamon
• ¼ tsp (0.75 g) ground clove
• ¼ tsp (0.75 g) baking powder
• 1 pinch salt
• 3 ounce (90 g) dark couverture chocolate, chopped
• 4 large eggs, separated
• ½ cup (100 g) granulated sugar, divided
• 2 tsp (3 g) finely grated fresh ginger
• 1 tsp (5 mL) vanilla extract
• ¼ cup (30 g) cocoa powder