Curry de crevettes, légumes et nouilles - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g d'eau
- 200 g de vermicelles asiatiques (ou nouilles de riz)
- 350 g de mélange de légumes asiatiques surgelé
- 3 c. à soupe bombée de sauce de poisson (nuoc-mâm)
- 2 c. à café de curry en poudre
- 1 boîte de lait de coco
- du sel
- du poivre moulu
- 300 g de crevettes cuites, décortiquées
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