Curry de crevettes aux poireaux et carottes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g de blancs de poireau
- 400 g de carottes
- 140 g d'oignons
- 1 gousse d'ail
- 10 g gingembres frais
- 2 c. à soupe de curry en poudre
- 10 g de curcuma frais
- 15 g d'huile d'olive
- 200 g de crème de coco
- 1 c. à café de concentré de tomate
- 10 g de sauce de soja
- 300 g de crevettes cuites, décortiquées
- 2 pincées de sel
- 2 pincées de poivre moulu
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