Carrot Muffins | Recipe Cart
Delicious Carrot Muffins with walnuts, spices, and golden raisins. Perfect vegetarian breakfast snack! 🍳🥕✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Oven
- Spatula
- Grater
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Cake tester
- Cupcake liner
- Airtight container
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Pastry brush
Ingredients
- 1 cup raw walnuts or pecans
- 1 cup (125 g) all-purpose flour
- ½ cup (70 g) whole wheat flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- 1½ tsp. ground cinnamon
- ¾ tsp. ground ginger
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 large eggs
- 1 cup unsweetened applesauce
- ⅔ cup (packed; 133 g) light brown sugar
- ½ cup vegetable oil
- 1 tsp. finely grated orange zest
- 2 medium carrots (about 5 oz.), peeled, grated on the large holes of a box grater (about 1½ cups)
- ½ cup golden raisins
- Hemp seeds, chia seeds, flaxseed, and/or sesame seeds (for topping; optional)
- A 12-cup standard muffin pan and 12 muffin liners
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