Carrot-Walnut Muffins recipe | PCC Community Markets

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup wheat bran
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 2 tablespoons neutral-flavored oil
• 2/3 cup vanilla yogurt
• 2 1/2 cups grated carrots
• 1/4 cup chopped walnuts