Carrot Muffins | Recipe Cart

Name: Carrot Muffins | Recipe Cart
Ingredients: 1 cup raw walnuts or pecans; 1 cup (125 g) all-purpose flour; ½ cup (70 g) whole wheat flour; 2 tsp. baking powder; ¼ tsp. baking soda; 1½ tsp. ground cinnamon; ¾ tsp. ground ginger; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 2 large eggs; 1 cup unsweetened applesauce; ⅔ cup (packed; 133 g) light brown sugar; ½ cup vegetable oil; 1 tsp. finely grated orange zest; 2 medium carrots (about 5 oz.), peeled, grated on the large holes of a box grater (about 1½ cups); ½ cup golden raisins; Hemp seeds, chia seeds, flaxseed, and/or sesame seeds (for topping; optional); A 12-cup standard muffin pan and 12 muffin liners

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Delicious Carrot Muffins with walnuts, spices, and golden raisins. Perfect vegetarian breakfast snack! 🍳🥕✨

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Ingredients

1 cup raw walnuts or pecans
1 cup (125 g) all-purpose flour
½ cup (70 g) whole wheat flour
2 tsp. baking powder
¼ tsp. baking soda
1½ tsp. ground cinnamon
¾ tsp. ground ginger
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
2 large eggs
1 cup unsweetened applesauce
⅔ cup (packed; 133 g) light brown sugar
½ cup vegetable oil
1 tsp. finely grated orange zest
2 medium carrots (about 5 oz.), peeled, grated on the large holes of a box grater (about 1½ cups)
½ cup golden raisins
Hemp seeds, chia seeds, flaxseed, and/or sesame seeds (for topping; optional)
A 12-cup standard muffin pan and 12 muffin liners