Pan Bagnat | Hailee Catalano Recipes
Makes enough tuna for two 4”x 4” sandwiches
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Plastic wrap
- Refrigerator
Ingredients
- 1 (7.7 oz) jar of tuna (packed in olive oil and drained)
- 2 Tbsp red wine vinegar
- 3 Tbsp olive oil
- ¼ cup chopped fresh parsley
- ¼ cup chopped olives of choice
- Kosher salt
- pepper
- Ciabatta bread
- Thinly sliced cucumbers
- Thinly sliced radish
- Thinly sliced red onions (soaked in ice water and patted dry)
- Sliced hard boiled eggs
- Sliced tomatoes
- White anchovies (if desired)
- Fresh basil leaves
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