Healthy and easy broccoli and ricotta stuffed shells
I used to make this broccoli dish a lot during uni as it’s cheap, easy, healthy, and comforting. Rest it before serving - the roof of your mouth will thank you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cammienoodle.com.
Ingredients
- 2 heads broccoli
- 1 x 375 g tub ricotta
- 1 egg
- ¼ cup parmesan
- Salt and pepper
- 1 litre passata or chopped tomatoes
- 1 tsp dried garlic
- 1 tsp fennel seeds
- 1 tsp chilli flakes
- 500 g pack conchiglione
- 1 cup mozzarella
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