Pasta shells with broccoli & anchovies recipe | Good Food
A quick pasta dish that is a good source of vitamin c and folic acid, superhealthy and delicious too. From BBC Good Food.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Wooden spoon
Ingredients
- 1 large head broccoli cut into small florets
- 400g orecchiette pasta
- 1 tbsp olive oil
- 3 garlic cloves sliced
- 50g can anchovy in oil, drained and roughly chopped
- 1 large red chilli deseeded and finely chopped or 1 tsp chilli flakes
- half a lemon
- parmesan shavings, to serve
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