Stuffed Mushrooms with Balsamic Reduction recipe | PCC Community Markets

Name: Stuffed Mushrooms with Balsamic Reduction recipe | PCC Community Markets
Ingredients: 18 Crimini mushrooms, centers popped out, bottoms trimmed for leveling, and tossed in olive oil. Place holes up on baking pan.; 2 cups breadcrumbs or leftover stuffing; 2 cups total shredded Fontina, Parmesan, Asiago and crumbled Feta (these are suggestions; cheeses can be substituted); 1/4 cup each chopped fresh basil, oregano, parsley and chives; 1 red onion, finely diced; 2 tablespoons fresh garlic; 2 tablespoons olive oil, plus more for drizzling; Salt and pepper; 1 cup red wine; 1 large egg, beaten; 1 cup balsamic vinegar

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Ingredients

18 Crimini mushrooms, centers popped out, bottoms trimmed for leveling, and tossed in olive oil. Place holes up on baking pan.
2 cups breadcrumbs or leftover stuffing
2 cups total shredded Fontina, Parmesan, Asiago and crumbled Feta (these are suggestions; cheeses can be substituted)
1/4 cup each chopped fresh basil, oregano, parsley and chives
1 red onion, finely diced
2 tablespoons fresh garlic
2 tablespoons olive oil, plus more for drizzling
Salt and pepper
1 cup red wine
1 large egg, beaten
1 cup balsamic vinegar