Maple and walnuts swirls – Cuisine Soleil

Ingredients

• 6 small parsnips
• 1 large apple or two small ones
• 1 cup water ¼ cup maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons olive oil
• 1½ cups buckwheat flour
• ½ cup tapioca flour
• ¼ teaspoon baking soda
• ½ tablespoon baking powder
• ½ teaspoon salt
• Some chopped walnuts
• Brown sugar (to taste)