Maple syrup and walnut tart - Better Homes & Gardens Australia
Treat yourself to a delightful maple syrup and walnut tart with a flaky pastry base. Follow our recipe to bake this elegant dessert from scratch.
Ingredients
- 2 cups plain flour
- 2 Tbsp icing sugar
- 125g butter, chilled, chopped
- 1 egg
- 1-2 Tbsp chilled water
- Extra plain flour, for dusting
- Cooking oil spray, for greasing
- 1 eggwhite, whisked
- 1 cup brown sugar
- ¾ cup maple syrup
- Extra 90g butter
- Extra 3 eggs
- 1½ cups walnut halves
- Extra 1 egg, whisked
- Icing sugar, for dusting
- Note: Allow 30 minutes chilling
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