Sunday Brunch Shrimp Cocktail - Great Southern Restaurants
Every restaurant I have worked in that offers a Sunday brunch serves the classic Bloody Mary. I created this to kick off our 2008 Fish House Sweet Tea Cooking C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatsouthernrestaurants.com.
Ingredients
- 24 shrimp
- 1 bunch fresh cilantro
- 3 cloves garlic
- ½ cup olive oil
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ cup pine nuts or walnuts (we used walnuts for the Sweet Tea recipe)
- ½ cup ketchup
- ¼ cup vodka
- ¼ cup lemon juice
- 2 tablespoons horseradish sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco
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