Bloody Mary Shrimp Platter Recipe | Chilis & Smoke : BBQGuys
Our friend Brad Prose from Chiles and Smoke has done it again with a blend of sweet and hot Bloody Mary Shrimp. Is it an app or an entrée? You be the judge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 2 lb shelled shrimp, large or jumbo
- 1 pack bacon, thick-cut
- Kansas City rub
- 1 Tbsp vegetable oil
- 4-5 stalks celery
- Blue cheese crumbles
- Cornichons
- 8 Tbsp unsalted butter (1 stick)
- 2 Tbsp tomato puree
- 4 tsp hot sauce
- 2 tsp Worcestershire sauce
- 2 tsp prepared horseradish (or grated)
- 2 garlic cloves, grated
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