Makes 2 Chicken Tetrazzini | Command Cooking

Ingredients

• 1/3 cup butter, cubed
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 (14.5-ounce) can chicken broth
• 1 1/2 cups half-and-half cream
• 1 cup heavy whipping cream
• 4 cups chicken, cooked and cubed
• 3 (4-ounce) cans mushroom stems and pieces, drained
• 1 (4-ounce) jar sliced pimientos, drained
• 1 (12-ounce) package spaghetti, cooked to package directions
• 1/2 cup parmesan cheese, grated