Plum & Gin Glazed Beef Flank Canapés | Redefine Meat

Ingredients

• 1 Pack Redefine Beef Flank, cut into 12 cubes (200g)
• 2 tbsp Olive Oil (30g)
• 1 Plum, sliced thinly, for garnish (approx. 100g)
• Chives or Chervil, for garnish (5g)
• Salt & Pepper, to taste
• 6 Juniper Berries, finely chopped (3g)
• 2 Plums, chopped (approx. 250g)
• 1 Garlic Clove, finely chopped (1 tsp) (3g)
• ⅓ cup Gin (90ml) (90g)
• ½ cup Hot Vegetable Stock (125g)
• 2 Thyme Sprigs
• 1 Bay Leaf
• ½ Onion, peeled (½ cup) (75g)
• 3 Cloves
• 4 Black Peppercorns (1g)
• 1¼ cups Soya Milk / Alternative (300ml) (300g)
• 1¼ cups Fresh White Breadcrumbs (55g)
• 2½ tbsp Vegan Butter (30g)