How to Roast a Whole Chicken Without Drying It Out
Learn how to make a perfect roast chicken with juicy meat and crisp skin. Simple, foolproof and no fancy trussing or basting needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Roasting pan
- Cooling rack
- Baking sheet
- Cast iron skillet
- Oven
- Paper towel
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen shears
Ingredients
- 1 whole chicken ((3 1/2 to 4 pounds))
- 3 tablespoons unsalted butter ((softened))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 lemon ((halved))
- 1 head garlic ((halved crosswise))
- Fresh thyme ((several sprigs))
- Fresh rosemary ((several sprigs))
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