Chefs Perfect Roasted Chicken High Heat
Our foolproof technique delivers the Perfect Roasted Chicken with mahogany crispy skin Simple to execute this Best Roast Chicken Recipe is perfect for Sunday su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Roasting pan
- Cooling rack
- V-rack
- Instant-read thermometer
- Oven
- Paper towel
- Refrigerator
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Butcher's twine
- Spoon
- Pastry brush
- Microplane
- Kitchen scale
Ingredients
- 1 Whole Chicken (4 lb / 1.8 kg), giblets removed
- 4 Tbsp (55 g) Unsalted Butter, softened
- 1 Tbsp Fresh Thyme, leaves, chopped
- 1 tsp Fresh Rosemary, needles, finely chopped
- 2 Tbsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 1 medium Lemon, halved
- 1 whole Head of Garlic, cut in half horizontally (unpeeled)
- 4 sprigs total of Thyme & Rosemary (for cavity)
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