Bacon & Pea Risotto
If you ever thought risotto was hard to make - think again! You can make a restaurant quality dish right at home and its super easy. INGREDIENTS 1lb SAGE AND SHEPHERD Bacon2 cups arborio rice7-8 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sageandshepherdranch.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1lb SAGE AND SHEPHERD Bacon
- 2 cups arborio rice
- 7-8 cups chicken broth
- 1/4 cup white wine
- 1 1/2 cups frozen peas, thawed
- 2 shallots, diced
- 6 Tbsp butter
- 2 cups leeks, diced (optional)
- Salt, pepper, lemon juice and Parmigiano-Reggiano cheese to taste
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