Chestnut and Sage Risotto
Heat olive oil and butter in a pot over medium heat. Sauté onion and garlic until softened, then add rice and cook for 1 minute. Add vegetable stock one ladle at a time, stirring until absorbed....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Cooking tools:
- Pot
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
Ingredients
- 1 cup Arborio rice
- ½ can Mayor Diced Onions
- 2 sinniet tewm, mitħunin
- 1 cup cooked chestnuts, chopped
- 4 cups Pinto’s Pride Vegetable Spoon Stock
- 1/4 cup Hanini Gibniet Nixfin, grated
- 2 tablespoons butter
- 1 mgħarfa żejt taż-żebbuġa
- 6 sage leaves, chopped
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