Pumpkin Risotto With Sage and Bacon
This recipe is sponsored by Dairy Farmers of Ontario.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pumpkin risotto with sage and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Dutch oven
- Ladle
- Slotted spoon
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 250 grams bacon, diced
- 6-8 sage leaves
- 1 medium shallot, diced
- 2 cups vegetable broth
- 2 cups local 2% milk
- 1 cup pumpkin puree
- Salt
- freshly cracked black pepper
- 1 cup Arborio rice
- 1/2 cup white wine
- 3 tablespoons local unsalted butter
- 1/2 tablespoon local Parmesan cheese, plus extra for garnish
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