Pineapple Bread Pudding Recipe: How to Make It
Indulge in the unforgettable taste of summer with our mouthwatering Pineapple Bread Pudding recipe. Don't miss out on this delightful culinary experience that will leave you craving more!
Ingredients
- 10 slices white bread
- 3/4 cup butter, melted
- 5 large eggs, room temperature
- 1 can (20 ounces) crushed pineapple, drained
- 1/4 cup dried currants or raisins
- 1 cup sugar
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- Whipped cream, optional
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