Broccoli Salad with Gochujang Dressing | Redpath Sugar

Ingredients

• 7 tsp (58 g) gochujang (Korean fermented chili paste)
• ½ cup (125 ml) rice vinegar
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• 2 tbsp (30 ml) soy sauce or tamari
• ½ tsp (3 g) salt
• ½ tsp (1 g) black pepper, preferably freshly ground
• ⅓ cup (83 ml) canola oil (or any neutral-flavoured oil)
• 3 tbsp (45 ml) toasted sesame oil
• 12 cups (894 g) broccoli crowns, cut into bite-sized pieces (see Chef’s Tips)
• 2 cups (252 g) apples, washed, cored, diced (e.g. Honeycrisp, Gala, Fuji)
• 1 cup (100 g) carrots, washed, peeled, julienned or shredded
• ½ cup (70 g) red onion, thinly sliced or diced
• ½ cup (43 g) sliced almonds, lightly toasted, divided
• Toasted sesame seeds
• Lemon zest, finely grated