Saltimbocca Alla Romana Recipe | Authentic Italian Recipe
Discover how to make authentic Saltimbocca alla Romana (Roman Saltimbocca), the delicious and famous Italian dish, tipycal of Roman cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Stove
- Serving platter
- Plate
Ingredients
- Veal slices (4 slices of veal): 10.5 oz (300g)
- Dry cured ham (4 thin slices): 1.4 oz (40g)
- Sage: 4 leaves
- Butter: 1.8 oz (50g)
- White wine: 3.5 oz (100g)
- Black pepper to taste
- Flour “00”: 1.8 oz (50g)
- Extra virgin olive oil: 0.7 oz (20g)
- Water: 0.7 fl oz (20ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jc7i5EjdqQLmUWwEX1QR/9ebe9cf53558cbd8f7902613a41631.jpeg)
Saltimbocca alla romana: the original Italian recipe
tastelist.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R1385-final-photo-2.jpg)
Saltimbocca
kitchenstories.com
Saltimbocca
kitchenstories.com
Recipes "Saltimbocca alla Romana"
soscuisine.com
Saltimbocca alla Romana with Modena Ham
wineandtravelitaly.com
Saltimbocca alla Romana Recipe
foodnetwork.com
Saltimbocca Recipe | Samsung Food App
app.samsungfood.com
Saltimbocca alla Romana
ovensource.com