Cabbage Rolls in Soup | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Cabbage 1 pc
- Ground Beef 230g
- Pork Mince 230g
- Shiitake Mushroom 2 pcs (Diced)
- Onion ¼ pcs (Chopped)
- Sweet Corn Kernel 100g
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee White Peppercorn Powder ½ Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Corn Flour 1 Tsp.
- Lee Kum Kee Premium Mushroom Powder 1 Tbsp.
- Lee Kum Kee Pure Sesame Oil ½ Tsp.
- Lee Kum Kee White Peppercorn Powder ¼ Tsp.
- Celery 100g (Chopped)
- Water 700ml
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