Asian Cabbage Roll Recipe | Spicy | Lee Kum Kee USA USA
Make this Asian cabbage roll recipe in just 30 minutes! Pack in the flavor with Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Chili Bean Paste (Doubanjiang).
Keywords
- Lee Kum Kee
Ingredients
- 5½ oz. minced pork
- 3 oz. Chinese mushrooms, soaked and diced
- 4 water chestnuts, peeled and finely diced
- 13 oz. cabbage, large leaves
- ⅓ oz. carrot, peeled and sliced
- ¾ oz. lotus root, peeled and sliced
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
- 2 tsp. Lee Kum Kee Chili Bean Sauce
- 2 tsp. water
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