Curried Egg Salad on Greens Recipe
This up-dated egg salad gets its kick from curry powder and caramelized onions. Serve this salad on a bed of summer greens for a fast and flavorful m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Mixing bowl
- Spatula
- Dinner plate
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Colander
- Refrigerator
- Kitchen towel
Ingredients
- 6 large eggs
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 cup frozen peas, thawed
- 3/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 lemon
- 1/4 cup light mayonnaise
- 1/2 teaspoon curry powder
- 2 stalks celery, sliced
- 1/4 cup loosely packed fresh parsley leaves, chopped
- 1 (5 -6 ounce) bag mixed baby greens
- 1/2 cup walnuts, toasted and chopped (I use pecans too)
More Like This
Curried Egg Salad Recipe
awesomecuisine.com
Curried Egg Salad - Culinary Medicine Home
mds.culinarymedicine.org
Curried Egg Salad Recipe: How to Make It
tasteofhome.com
Quick and Easy Curried Egg Salad Recipe — Eat This Not That
eatthis.com
Curried Egg or Chicken Salad -
wellnessthroughfood.com
Best Curried Egg Salad recipe Recipe
myfoodbook.com.au
Curried Egg Salad Lettuce Wraps | Experience Life
experiencelife.lifetime.life
Egg Salad with Roasted Onion - Culinary Medicine Home
mds.culinarymedicine.org