Easiest Pumpkin Pecan Cobbler Recipe Autumn - Taste Dessert

Ingredients

• 1 (15 ounce / 425g) can pumpkin puree (not pumpkin pie filling!)
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 ½ cups (360ml) evaporated milk
• 2 large eggs, lightly beaten
• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into cubes
• ⅔ cup (160ml) whole milk
• ½ cup (57g) chopped pecans
• 2 tablespoons granulated sugar, for sprinkling