Pumpkin Pecan Cobbler Autumns Easiest Dessert

Ingredients

• 1 (15 ounce) can pumpkin puree (425g)
• 1 cup granulated sugar (200g)
• ½ cup packed light brown sugar (100g)
• 1 teaspoon ground cinnamon (5ml)
• ½ teaspoon ground ginger (2.5ml)
• ¼ teaspoon ground cloves (1.25ml)
• ¼ teaspoon ground nutmeg (1.25ml)
• ¼ teaspoon salt (1.25ml)
• 1 cup evaporated milk (240ml)
• ½ cup heavy cream (120ml)
• 1 teaspoon vanilla extract (5ml)
• ½ cup chopped pecans (50g)
• 1 ½ cups all-purpose flour (190g)
• 2 teaspoons baking powder (10ml)
• ½ teaspoon salt (2.5ml)
• ½ cup (1 stick) cold unsalted butter, cut into cubes (113g)
• ¾ cup whole milk (180ml)
• 2 tablespoons granulated sugar, for sprinkling