Easiest Pumpkin Pecan Cobbler Recipe Autumn Comfort

Easiest Pumpkin Pecan Cobbler Recipe Autumn Comfort

tastedessert.com

This pumpkin pecan cobbler easy recipe is autumn baking at its finest A comforting simple dessert even beginners can master Ready for a slice of autumn bliss

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

  • 1 (15 ounce / 425g) can pumpkin puree (not pumpkin pie filling!)
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 ½ cups (360ml) evaporated milk
  • 2 large eggs, lightly beaten
  • 1 ½ cups (192g) all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons (85g) cold unsalted butter, cut into cubes
  • ⅔ cup (160ml) whole milk
  • ½ cup (57g) chopped pecans
  • 2 tablespoons granulated sugar, for sprinkling

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