Easiest Pumpkin Pecan Cobbler Recipe Autumn Comfort
This pumpkin pecan cobbler easy recipe is autumn baking at its finest A comforting simple dessert even beginners can master Ready for a slice of autumn bliss
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Aluminum foil
- Chef's knife
- Pastry brush
Ingredients
- 1 (15 ounce / 425g) can pumpkin puree (not pumpkin pie filling!)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 ½ cups (360ml) evaporated milk
- 2 large eggs, lightly beaten
- 1 ½ cups (192g) all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into cubes
- ⅔ cup (160ml) whole milk
- ½ cup (57g) chopped pecans
- 2 tablespoons granulated sugar, for sprinkling
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