Autumn's Coziest Pumpkin Pecan Cobbler Recipe for Fall Magic - The Pass and Provisions
Pumpkin pecan cobbler blends fall's most delicious flavors in one delightful treat. The creamy pumpkin swirls and crunchy pecans create a heavenly dessert worth baking tonight.
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Cooking tools:
- Baking dish
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Serving bowl
Ingredients
- 1 cup (125 grams) all-purpose flour
- ½ cup (120 milliliters) pumpkin puree
- ½ cup (50 grams) chopped pecans
- 1 ½ cups (360 milliliters) hot water
- ¾ cup (150 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ¼ cup (60 milliliters) milk
- 2 tablespoons melted butter
- 1 ½ teaspoons vanilla extract
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