Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 20 g Olivenöl
- 250 g Reis, parboiled
- 2 EL Sojasauce
- 1 EL Sesamöl, geröstet
- 250 g Hähnchenbrustfilet
- 120 g Möhren
- 200 g Avocado
- 180 - 200 g Flaschentomaten
- 100 g rote Zwiebeln
- 200 g Salatgurke
- 160 g Mini-Römersalat
- 7 Stängel Koriander
- ½ TL Salz
- 3 Prisen Pfeffer
- 250 g Joghurt, 3,5% Fett
- 100 g Mayonnaise
- 4 EL Cashewkerne, geröstet, ungesalzen
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