Cheddar Dip or Spread Recipe
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Refrigerator
Ingredients
- 2 cups sharp cheddar cheese (8 oz pkg)
- 1/3-1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
- 3 tablespoons chopped fresh cilantro
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